Recipes

1 kg chicken fillet, cubed 30 ml butter, for frying Marinade 5 ml tandoori spice 5 ml garlic paste salt to taste 5 ml freshly [...]

1 chicken, cut into portions 60 ml cake flour 30 ml Cajun spice 15 ml lemon pepper 10 ml paprika 5 ml peri-peri powder 2 [...]