Roasted vegetables served with pasta and grilled feta
500 g penne 10 ml cooking oil 1 red pepper, deseeded and cut into chunks 1 green pepper, deseeded and cut into chunks 1 large [...]
500 g penne 10 ml cooking oil 1 red pepper, deseeded and cut into chunks 1 green pepper, deseeded and cut into chunks 1 large [...]
500 g penne 10 ml cooking oil, for tossing pasta 200 g mascarpone cheese 30 ml chopped fresh parsley, for garnishing Steak sauce 30 [...]
500 g tagliatelle 40 ml cooking oil 1 medium onion, finely chopped 15 ml garlic and ginger paste 2 fresh red or green chillies, chopped [...]
1 kg king prawns, deveined with shells intact 30 ml butter 15 ml cooking oil 10 whole baby onions 1 punnet baby mushrooms 100 g [...]
30 ml olive oil 500 g haddock steaks, halved 1 tin (105 g) oysters in brine 1 tin (105 g) smoked mussels 1 tin (240 [...]
30 ml cooking oil 60 g butter 12 round pieces of lamb neck 15 ml garlic and ginger paste 2 large onions, thinly sliced 15 [...]
2 medium carrots, julienned 1 medium red pepper, deseeded and sliced 1 medium green pepper, deseeded and sliced 2 punnets baby corn 1 punnet mangetout [...]
60 ml melted butter 10 ml paprika 5 ml peri-peri powder 15 ml lemon and garlic spice 10 ml freshly ground black pepper salt to [...]
750 g beef mince 1 medium onion, finely chopped 15 ml garlic and ginger paste 5 ml ground cloves 10 ml barbecue spice 2 fresh [...]
200 ml grated Cheddar cheese 30 ml sesame seeds 30 ml poppy seeds 100 ml ground almonds 10 cream crackers, crushed 15 chicken drumsticks 30 [...]